Les canelés de saison | “Bankan” et “Amande mangue”

    Every rain has deepened the green of the mountains. Have you ever heard of the phrase “Seikou udoku”? It means working in the field in fine weather, reading at home in rainy weather; living a quiet, peaceful life away from social constraints. It is the time of year when the signs of rain will soon intensify. It may be a good idea to find something you may be excited to do on a rainy day, or something you can think about because of the rain. Our pair of seasonal canelés for this month, “Mango-Annin” and “Bankan” are available from the 1st of June. Mango-Annin canelés are baked with dried mango inside the apricot kernel paste. They are adorably decorated with dried mangos and apricot kernel fondant. The mellow sweetness and sourness might lead you to a tropical getaway. Bankan canelés are decorated with jam made from Amakusa Bankan from Kumamoto and sprinkled with chopped pistachios. Please enjoy the refreshing sweetness and light bitterness.