Les canelés de saison | “Chocolat gonomi” et “Chocolat blanc et Raisin sec au rhum”

    A hint of spring is beginning to drift in the air while the weather remains bitterly cold. February 4th is “Ritsshun”, the first day of spring on the old calendar. “Ritsu “means a beginning and the day used to be New Year’s Day in the old calendar. As the saying goes, “A good beginning makes a good ending”, the beginning of anything is very important. To anticipate a good, peaceful year, it may be a nice idea to fill our hearts with joy and gratitude, and spend a wonderful day of the beginning. Our pair of seasonal canelés for this month, “Chocolat Gonomi” and “White Chocolate and Rum Raisin” are available from today, Thursday, February 1st. The Chocolat Gonomi Canelés are with the Chocolat dough mixed with cranberries. They are decorated with dried fruits: cranberries, green raisins, apricots, and blueberries after being dipped in the ganache mixed with raspberry jam and dressed up with powdered sugar. The bitter-sweet taste of chocolate and the enjoyable texture may be something you might find addictive. The White Chocolate and Rum Raisin Canelés are decorated with white chocolate ganache mixed with chopped rum raisins and crushed peanuts on top while the vanilla-flavored dough is filled with rum raisins too. Please enjoy the rich scent of the rum raisin with the sweetness of white chocolate.