Les canelés de saison | Raisin sec au rhum et Chocolat gonomi

    February is called “Kisaragi”, comes from the meaning of layering more clothes for coldness in February but the sound of kisaragi also represents several meanings such as comeback of the warm weather or sprouting out of plants and so on. On my way, I cannot wait for the spring to come finding these buds on cherry tree are about to bloom. Our pair of seasonal canelés for this month, “Chocolat Gonomi” and “Rum Raisin”, are available from today, February 1st.Chocolat gonomi canelés are with chocolate dough mixed with dried fruits: cranberries, cassis, cherries, blueberries and figs. They are decorated with these fruits and powder sugar. The attractive appearance and the texture are neat and enjoyable.For rum raisin canelés, rum raisins are put inside of dough and they are decorated with rum raisins and white chocolate on top. The rich savor and the sweetness of white chocolate will be perfect for a casual afternoon snack to a fancy nibble with alcohol.