Les canelés de saison | “Citrouille” et “Cappuccino”

    Night is gradually getting long day by day. In the cool crisp air, I cannot help myself being taken my breath away by the remarkably beautiful moon every time I look up to the sky.Though the custom of full moon viewing on “Jugo-ya” (the fifteenth night of the 8th month in the lunar calendar) is said to be brought from China in Nara-era, it is only in Japan that people do moon viewing on “Jusan-ya” (the thirteenth night of the 9th month). It may be one of the Japanese unique sensitivities to appreciate the imperfection of the not yet fully round moon.Our seasonal canelés for this month, “Pumpkin” and “Cappuccino” are available from today, 1st of October.Pumpkin canelés are decorated with pumpkin seeds with pumpkin paste on top of pumpkin dough. The tender sweetness of pumpkin is concentrated in each canelés.Cappuccino canelés are with coffee dough dolled up with mascarpone, meringue and sprinkle of cocoa powder. The profound flavor after the first bite of bitter sweet taste would be divine.