Les canelés de saison | “Figues” et “Patate douce”

    It feels that the cool winds in the summer heat bring autumn already. Autumn in Japan is blessed with delicacies from the mountains and the ocean. A lot of ingredients are in the season such as Mushrooms, seafood, fruits, and rice. It may feel that foods are tastier now that the appetite that was lost because of the summer heat is finally back. We cannot help but feel grateful for the delicacies this autumn more than ever after all the heavy rains over this summer. Our pair of seasonal canelés for this month, “Fig” and “Sweet potato” are available from tomorrow, September 2nd. Fig canelés are filled with the red wine compote of figs in the red wine flavored dough. The popping texture of fig and refined afternote of red wine would be very enjoyable. The sweet potato canelés are with candied sweet potato inside of the sweet potato dough and decorated with the candied sweet potato and sesame sprinkled on top. The sweet potato fills your mouth with a soft luscious flavor.