Les canelés de saison | “Berry-Berry” et “Caramel Nuts”

    March has come. Have you noticed some little flowers around your feet when you are on sidewalks? The month of March used to be called “Yayoi” in Japan’s old calendar from the word “Kikusai yayoi dsuki” meaning the month which all the green thrives. There are many other names to Match such as the month of cherry blossoms, flowers, blooming and early blooming. It would be fun to go out and notice every little piece of spring on a warm spring day. Our pair of seasonal canelés for this month “Berry-Berry” and “Caramel Nuts” are available from today, Friday, 1st of March. Berry-Berry canelés are very fresh and full of berries. Dried cranberries are mixed in the strawberry dough which is decorated with freeze dried framboise and its jam. Caramel Nuts canelés are with hazelnuts and caramel dough with macadamia nuts, walnuts and almonds mixed inside. They are decorated with hazelnuts fondant with almonds on top. Enjoy the roasted aroma and the texture of nuts.