Les canelés de saison | “Chocolat gonomi” et “Chocolat blanc et Raisin sec au rhum”

    Being warm and cold, wind swings our feeling from joy to sorrow everyday. There is a impression “Koi-kaze”, love’s zephyr in Japanese meaning heart aches like the sting from coldness of wind. February 14th is Valentine’s Day. The typhoon of chocolate gifts may be forecasted in Japan like every year.Our pair of seasonal canelés for this month “Chocolat Gonomi” and “White Chocolate and Rum Raisin” are available from today, 1st of February.The Chocolat Gonomi Canelés are with chocolate dough mixed with dried fruits: cranberries, cassis, blueberries, raisins and apricots.They are decorated with these fruits and powder sugar. The sweet bitter taste of chocolate and the enjoyable texture are something you might find addicting.The White Chocolate and Rum Raisin Canelés are decorated with chopped rum raisins, peanuts and white chocolate sprinkled on top while the vanilla flavored dough is filled with rum raisins too. The combination of the rich scent of the rum raisin and the sweetness of white chocolate is perfect for a casual afternoon snack or a fancy nibble with alcohol.